Recipes

  • Curried Pasta with Chicken and Cashew Nuts Recipe serves4 Preparation time10 minutes Cooking time30 minutes INGREDIENTS 10 ml Oil 1 Onion, finely chopped 500 g Chicken breasts, cut into small cubes 5 ml Crushed garlic 10 ml Grated ginger 65 g Tin tomato paste 1 KNORR Mild Durban Curry Dry Cook-in-Sauce 400 ml Water 180 ml Fresh coriander...
  • Spicy Pork and Peanut Stirfry Recipe serves4 Preparation time15 minutes Cooking time24 minutes INGREDIENTS 1 Small onion, finely sliced 1 Pinch Robertsons Chilli Flakes 15 ml Olive oil 80 ml Soy sauce 500 g Pork fillet, cubed 2 Garlic cloves, crushed 2 Red peppers, chopped 2 Yellow peppers, chopped 1 KNORR Country Hot Pot Dry...
  • Festive Roast Vegetables with Dates and Pecan Nuts Recipe serves4 Preparation time15 minutes Cooking time45 minutes INGREDIENTS 600 g Assorted roasting vegetables 250 g Baby potatoes 50 g Shelled pecan nut halves 60 g Pitted dates, roughly chopped 7.5 ml Robertsons Cinnamon 1 KNORR Cook-in-Bag BBQ Flavour 15 ml Olive oil Feta cheese METHOD Preheat...
  • Gnocchi with Creamy Butternut, Sage and Pine Nuts Recipe serves4-6 Preparation time15 minutes Cooking time15 minutes INGREDIENTS 500 g Butternut, peeled and cubed 500 g Fresh potato gnocchi 125 ml White wine 35 g Pine nuts 125 ml Cream 250 ml Milk 1 sachet KNORR Alfredo Pasta and Sauce 5 ml Robertsons Sage METHOD Steam peeled and cubed butternut...
  • Cape Style Bobotie with Seedless Raisins Recipe serves4 Preparation time25 minutes Cooking time45 minutes INGREDIENTS 1 Onion, finely chopped 30 ml Oil 500 g Lean beef mince 1 KNORR Spaghetti Bologanise Dry Cook-in-Sauce 400 ml Water 10 ml Curry powder 2 Slices bread 500 ml Milk 2 Eggs 5 Bay leaves 100 ml Seedless raisins METHOD Preheat...
  • Salmon Baked with Basil and Sun-dried Tomatoes Salmon baked with basil and sun-dried tomatoes   Ingredients 2 tablespoons olive oil 1 cup chopped leeks (use both the white and some of the green parts) 3 cloves garlic, minced ? cup dried tomatoes, snipped into thin strips 3 tablespoons chopped fresh basil pinch of ground nutmeg 3...
  • Nougatina Nougatina (Riana van der Westhuizen)   Bestandele: 8 Eierwitte 400g Strooisuiker 250g Dadels, gekap 125G Boudoir beskuitjies, gekap 200g Pekanneute gekap 5ml Bakpoeier 250ml Room, styfgeklits met 5ml heuning   Metode: Klits eierwitte tot styf en klits geleidelik die strooisuiker by...
  • Geelrys met Rosyne Geelrys met Rosyne (Riana van der Westhuizen)   Bestandele: 200g rys 500ml kookwater 1 stukkie pypkaneel 2 ml borrie 5 ml sout 12.5 ml geelsuiker (kan minder neem) 12,5 ml botter 40g ontpitte rosyne   Metode: Voeg al die bestanddele behalwe die rosyne by die kookwater en laat stadig kook...
  • Health Bars Health bars Serves: 45   Ingredients: 190 ml soft brown sugar 125 ml golden syrup 125 ml peanut butter 125 ml margarine 250 ml oats 250 ml puffed rice 4 wheat cereal biscuits, crushed 250 ml coconut 150 ml ProNutro cereal 65 ml dried apple rings, finely chopped 250 ml seedless raisins  ...
  • Apricot Curry Apricot Curry Serves: 5 Cooking time: +/- 1 hr 30 min   Ingredients 2 kg rib or breast of mutton, cubed 15 ml oil 10 ml butter 1 large onion chopped 2 cloves garlic, finely chopped 2 cinnamon sticks 15 ml curry powder 2 ml turmeric 7 ml salt freshly ground black pepper to taste 1 bay leaf 250...
  • Lamb Bobotie Lamb Bobotie Serves: 6 Preparation time: 30 Cooking time: 15   Ingredients 30 ml sunflower...
  • Banana Cake Banana Cake Serves: 12   Ingredients 500 ml self-raising flour 5 ml bicarbonate of soda 5 ml mixed spice 200 ml castor sugar 90 g butter at room temperature 2 large ripe bananas, mashed 50 ml milk 3 extra-large eggs 60 g dried banana slices (use more if desired) 30 ml honey (use a little more...
  • Raisin Squares Raisin Squares   Ingredients 50 g butter 120 g yellow sugar 1 egg, beaten 30 g pecan nuts, chopped 45 g oats 225 g raisins 145 g cake flour 7 ml baking powder pinch salt 5 ml cinnamon 125 ml milk   Method: Preheat the oven to 180 ºC (350 ºF). Beat the butter and sugar together....
  • Duck with Couscous and Dried Figs Duck with couscous and dried figs   Ingredients 375 ml couscous 1 large onion, chapped 3 cloves garlic, crushed oil 250 g dried figs, sliced 15 ml fresh chopped mixed herbs (thyme, sage and parsley) 200 ml red wine 30 ml balsamic vinegar salt and freshly ground black pepper 2 kg duck salt and...
  • Moroccan Chicken with Mango Salsa Moroccan chicken with dried mango salsa Serves: 4  Ingredients 1 lemon, juice 2 ml cumin seeds 1 ml ground cinnamon 2 ml chili powder 30 ml olive oil 4 plump chicken breasts Salsa   125 ml verjuice 15 ml honey 12 slices dried mango 1 cinnamon stick   Method: Place all...
  • Fruity Rice Dumplings Fruity rice dumplings   Ingredients 200 ml cake flour 5 ml salt 200 ml cooked long-grain rice 3 dried peaches, finely chopped 10 ml fresh parsley, chopped water to mix   Method: 1. Sift dry ingredients together and add rice, dried fruit and parsley. 2. Add sufficient water to form a...
  • Pear Bonbons Pear bonbons Serves: 18   Ingredients icing sugar dried pears, soaked in 125 ml sherry 1 egg white 18 walnut halves pink food colouring 350 g marzipan   Method: Colour the marzipan with about 10 drops food colouring until it is rosy pink. Roll out on an icing sugarstrewn surface until...
  • Prune Bites Prune Bites Serves: 25   Ingredients 250 g prunes 300 ml strong tea 250 g smooth cottage cheese 50 ml pecan nuts, coarsely chopped 50 ml mayonnais e 125 ml fruit chutney   Method: Soak the prunes in the tea until they swell. Drain and gently press out the pips. Fill the cavity in each...
  • Sundried Tomato Dip Sundried Tomato Dip Serves: 12 Preparation time: 10 minutes   Ingredients 125 ml marinated sundried tomatoes 1 tub smooth cream cheese 30 ml mayonnaise 30 ml freshly chopped parsley 15 ml lemon juice 4 spring onions   Method: Place all ingredients in a food processor and blend until...
  • Almond Biscuits Almond Biscuits 40 Servings Preparation time: 15 min Cooking time: 20 min   Ingredients 250 ml butter 75 ml sugar 500 ml flour 150 ml corn flour 10 ml vanilla essence 100 g flaked almonds   Method: Preheat oven to 140 ºC. Cream the butter and sugar. Add the remaining ingredients and...
  • Fried Rice with Mushrooms & Nuts Fried Rice with Mushrooms and Nuts   Ingredients 1 small onion, finely chopped 1 clove garlic, crushed 10 ml fresh ginger, grated 1 red pepper, seeded and diced 200 g button mushrooms, sliced 50 g mangetout (optional) 400 g cooked brown rice 50 g Brazil nuts, finely chopped 50 g whole cashew...
  • Hazelnut Praline Hazelnut Praline   Ingredients 250 g sugar 100 ml water 100 g hazel nuts 1 packet instant caramel mousse   Method: Heat sugar with water. Simmer without stirring until golden in colour. Spread chopped nuts onto a baking tray and pour syrup over the nuts. Allow to set, then break into...
  • Ginger and Macadamia Brownies Ginger and Macadamia Brownies   20-25 Brownies Cooking time: 40 min                                     ...
  • Pasta Salad with Chicken & Nuts Pasta Salad with Chicken and Nuts Preparation time: 25 Cooking time: 90   Ingredients 1 roast chicken, meat flaked 2 red apples, cut into slices 1 red onion, finely chopped 4 celery sticks, sliced 625 ml cooked pasta (shells, elbow, macaroni or screw noodles) 250 ml unsalted peanuts, pecan...
  • Cassata Cassata Preparation time: 20 min   Ingredients 2 litres good-quality vanilla or Dom Pedro-flavoured ice cream 150 g unsalted mixed nuts, roughly chopped 200 g chopped glacé fruit (such as Moir's Glacé cherries, figs, pineapple, or candied peel) 50 ml brandy 30 ml cherry...
  • Boeremeisies (Apricots in Brandy) Boeremeisies (Apricots in Brandy) In days gone by, fruit was preserved in brandy....is this where the phrase "the good old days" comes from?   Ingredients 500 g dried or fresh apricots 140 g white sugar brandy to cover   Method: Mix the apricots and sugar together and add...
  • Lemon and Pistachio Muffins Lemon and Pistachio Muffins 9-10 Muffins Cooking time: 15-20 min   Ingredients 250 ml cake flour 15 ml baking powder 85 ml castor sugar pinch salt 50 g pistachio nuts (shelled), chopped 1 extra-large egg 125 g butter, melted 85 ml milk 85 ml lemon curd   Method: Preheat the oven to 190...
  • Seed Loaves Seed Loaves   Ingredients 1000 ml wholewheat flour 5 ml salt 10 g instant yeast 15 ml poppy seeds 15 ml linseed 15 ml sesame seeds 30 ml sunflower seeds 500 ml lukewarm water 30 ml oil 30 ml honey or golden syrup extra seeds for sprinkling on top   Method: Grease a few tins or cans of...
  • Nutty Oat & Cranberry Cookies with White Chocolate Nutty Oat & Cranberry Cookies with White Chocolate Preparation time: about 30 minutes Cooking time: about 30 minutes   Ingredients 140 g flour 2 ml baking powder 2 ml salt 75 g rolled oats 125 g soft, unsalted butter 75 g dark brown sugar 100 g castor sugar 1 egg 2 ml vanilla extract 75 g...
  • Health Fruit Loaf Health Fruitloaf Makes a medium loaf Preparation time: +/- 15 min Cooking time: +/- 1 hr   Ingredients 50 g coconut 140 g sugar 60 g oats 30 g bran 210 g self-raising flour 5 ml baking powder 125 ml sunflower seeds, pumpkin pips or pine kernels 200 g sultanas or shredded dried apricots or...
  • Lamb Chop Casserole with Sundried Tomato Pesto Recipe serves6 Preparation time120 minutes Cooking time120 minutes INGREDIENTS 8 Chump chops Robertsons Salt and Pepper to taste 60 ml Sundried tomato pesto 1 KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce 500 ml Water 1 tsp Chopped fresh thyme METHOD Place chops in a baking dish. Mix together...
  • Easy Cheesy Mealie Braai Bread Recipe serves6-8 Preparation time10 minutes Cooking time60 minutes INGREDIENTS 500 g Self-raising flour 250 g Cheddar cheese, grated 1 cup Frozen corn 500 ml Maas or buttermilk 1 Large onion, chopped 1 KNORR Cheese and Bacon flavour Potato Bake METHOD In a bowl mix together all the ingredients,...
  • How to: Build the perfect Salad
  • Montagu Sweet Nut Clusters   Montagu Dried fruit and nuts are indeed a much healthier snack for kids from 5 to fifty years old. Here's a fun, yet healthy recipe from Montagu, for those days when a dried prune is just not cutting it. Montagu Sweet Nut Clusters Ingredients • 1/2 cup almonds • 1/2 cup cashew...
  • Creamy Walnut Pesto Creamy Walnut Pesto Ingredients 30 ml (2 tbsp) good‐quality olive oil 2 garlic cloves, peeledand roughly chopped 100 g walnuts 2 cups flatleaf parsley leaves 140 g ricotta cheese 1 x 250g tub créme fraiche juice of half a lemon sea salt flakes and freshly ground black pepper To serve:...
  • Creamy Chicken Bake with a Crunchy Pecan Crust Recipe serves4-6 Preparation time15 minutes Cooking time60 minutes INGREDIENTS 8 Chicken thighs 1 Pinch Robertsons Salt and Black Pepper to taste 30 ml oil 100 g Breadcrumbs made from seed bread 15 ml Robertsons Mixed Herbs 50 g Pecan nuts, chopped 50 g Margarine 100 g Mushrooms, sliced 1 KNORR...
  • Creamy Walnut and Parmesan Linguini Recipe serves4 Preparation time10 minutes Cooking time30 minutes INGREDIENTS 45 ml Walnuts, lightly toasted and chopped 1 sachet KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce 250 g Linguini pasta, boiled and drained 250 ml Cream 15 ml Margarine 250 g Button mushrooms, sliced 250 ml Milk 15 ml...
  • Basil Pesto     resh Basil Pesto Recipe Prep time: 10 minutes Yield: Makes 1 cup. Add to shopping listINGREDIENTS 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic...
  • Curried Pasta with Chicken and Cashew Nuts   CURRIED PASTA WITH CHICKEN AND CASHEW NUTS 0Be the first to rate   This aromatic, spicy chicken pasta dish is the perfect recipe for a zesty and memorable Valentine's meal for two. KNORR MILD DURBAN CURRY DRY COOK-IN-SAUCE Learn More Recipe serves4 Preparation time10 minutes...
  • Butternut, Blue Cheese and Almond Risotto Recipe serves6 Preparation time25 minutes Cooking time45 minutes INGREDIENTS 500g butternut, peeled and cubed 1 KNORR Vegetable Stock Pot 1lt water 60ml olive oil 1 onion, finely diced 1 clove crushed garlic 500g Arborio rice (risotto rice) 250ml white wine 5ml dried sage 25g flaked almonds,...
  • Pork Schnitzels with a Crunchy Pistachio Crust Recipe serves4-6 Preparation time10 minutes Cooking time15 minutes INGREDIENTS ½ cup Plain flour 2 Eggs, beaten 675 ml Breadcrumbs 1 KNORR Honey and Mustard Chicken Dry Cook-in-Sauce 150 ml Pistachio nuts, finely chopped 8 Pork fillet medallions Oil for shallow frying METHOD Place flour on...
  • Montagu Biltong Pepperdew & Sundried Tomatoes Quiche MONTAGU BILTONG PEPPERDEW & SUNDRIED TOMATOES QUICHE   JULY 17, 2014  BY MONTAGU DRIED FRUIT & NUTS LEAVE A COMMENT   Try this delicious and  easy-to-make biltong, pepperdew and sundried tomatoes savory quiche. You can find choice grade biltong, sundried...
  • Biltong Pate BILTONG PÂTÉ This is the perfect appetizer. It's always a big hit at parties. INGREDIENTS: Biltong, about 150g, finely grated (powder) Cream cheese, about 230g (one tub) Cream Black pepper, a generous pinch Coriander, 1/4 tsp  METHOD: Mix about 150g of powdered biltong with...
  • Butternut, Potato and Sundried Tomato Bake   KNORR GARLIC AND HERB POTATO BAKE Learn More Recipe serves4 Preparation time15 minutes Cooking time40 minutes INGREDIENTS 370 g Washed potatoes, peeled and thinly sliced 1 Small butternut, peeled and thinly sliced 100 g Sundried tomatoes 1 ml Robertsons Cumin 1 KNORR Garlic and Herb Potato...
  • Broccoli, Bacon and Raisin Salad         Recipe serves4 Preparation time15 minutes Cooking time15 minutes INGREDIENTS 250ml pumpkin seeds 250g lean diced bacon 1 onion, finely diced 180ml seedless raisins 600g raw broccoli florets 200ml KNORR Creamy Blue Cheese Salad Dressing METHOD Preheat oven to 180C Place...
  • Lemon Butter Kingklip with a Chunky Mango Salsa     Recipe serves4 Preparation time15 minutes Cooking time25 minutes INGREDIENTS ½ Tomato, diced 1 Red pepper, diced 1 Mango, diced 1 sachet KNORR Classic White Sauce 15 ml lemon juice 10 ml Butter 3 ml Crushed garlic 30 ml Fresh dill, chopped 10 ml oil 500 g Kingklip fillets,...
  • Chicken, Peach and Rosemary Bake   Recipe serves4-6 Preparation time15 minutes Cooking time45 minutes INGREDIENTS 1 KNORR Cook-in-Bag Garlic and Rosemary 8 Chicken thighs, skin removed 500 Gram Baby potatoes, halved 1 x 410 gram can peach halves in syrup 15 Millilitre Cake flour METHOD Preheat oven to 180C. Place chicken...
  • Spicy Lamb and Apricot Sosaties   Recipe serves4-6 Preparation time40 + 2 hours marinading minutes Cooking time30 minutes INGREDIENTS 1,5 kg leg of lamb, cubed 1 large onion, quartered 250g dried apricots, soaked overnight 250 g streaky bacon, cut into squares 30 ml sunflower oil 2 large onions, thickly sliced 30 ml Rajah...
  • Crunchy Chicken Stir-Fry with Cashew Nuts   Recipe serves4 Preparation time20 minutes Cooking time25 minutes INGREDIENTS 400g chicken breast fillet, sliced into thin strips 5 ml Robertsons Ginger 2 ml Robertsons Coriander 1 ml Robertsons Cinnamon 30 ml sunflower oil 2 sticks celery, sliced 6 spring onions, chopped 250 ml bean sprouts...
  • Festive Roast Vegetables with Dates and Pecan Nuts   KNORR COOK-IN-BAG BBQ FLAVOUR Learn More Recipe serves4 Preparation time15 minutes Cooking time45 minutes INGREDIENTS 600 g Assorted roasting vegetables 250 g Baby potatoes 50 g Shelled pecan nut halves 60 g Pitted dates, roughly chopped 7.5 ml Robertsons Cinnamon 1 KNORR Cook-in-Bag BBQ...
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